El Choco Red Philodendron
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Philodendron 'El Choco Red' takes its name from the Chocó bioregion spanning Colombia and Ecuador, one of the wettest and most biodiverse rainforest zones on the continent, and shows the giant, deeply veined heart-shaped leaves typical of Philodendron from that region. The upper leaf surface is a glossy, velvety deep green, while the underside and petioles carry a rich wine-red wash that becomes especially vivid on new growth before darkening as the leaf matures. It climbs as a hemiepiphyte given a sturdy support, eventually producing genuinely enormous leaves on mature specimens. The combination of scale and colour contrast has made it one of the more frequently name-dropped Philodendron hybrids in current collector circles.
Named for the Chocó bioregion of Colombia and Ecuador; selection maintained in collector cultivation
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Small, pale leaves with weak red underside colour
Cause: Insufficient light
Fix: Move to brighter indirect light
Root rot
Cause: Overwatering or poor drainage
Fix: Repot into fresh, well-draining substrate and reduce watering