Colocasia esculenta 'Coffee Cups'
Coffee Cups Elephant Ear
UK price
£5 to £25
Estimate
Price by size
- Sold, 90 days
- 0
- Middle half
- -
- Last sold
- -
- On record
- 0
Cutting/cormNone
7cmNone
12cmNone
MatureNone
- Sale
- Typical
- Middle half
- Estimate
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About Colocasia esculenta 'Coffee Cups'
Coffee Cups is named for its distinctive growth quirk: each leaf forms an upright, deeply cupped shape that fills with rainwater, tips over to empty, and stands back upright again. The olive-green blades carry black-tinted veining, set on black stems. A genuine wild-discovered selection rather than a lab-bred hybrid, it makes a tall, durable clump reaching up to 6 feet.
Native range
Discovered in the wild by Indonesian botanist Gregory Hambali and introduced to US cultivation by aroid expert Alan Galloway.
Classification
- Genus
- Colocasia
- Family
- Araceae
- Type
- Cultivar
- Growth habit
- Upright clumping, tuberous
- Form of
- Colocasia esculenta
Morphology
- Leaf shape
- Large peltate heart-shape, deeply cupped, upright
- Leaf length
- 30-50 cm
- Leaf width
- 25-40 cm
- Petiole colour
- Black
- Venation
- Black-tinted veining on an olive-green blade
- Texture
- Glossy
- Variegation
- Cupped, deeply concave upright leaf shape, olive green blade with black-tinted veining and black stems
- Growth habit
- Upright clumping from a central tuber/corm
Recent UK sales
No UK eBay sales recorded for this plant yet.
For sale in the UK
Before you buy
- The plain species is inexpensive and widely available as corms or potted plants each spring
- For 'Black Magic' or other named colour selections, confirm the leaf colour in photos matches the named form
- Check corms are firm, not soft or mouldy, if buying bare-root
- All parts contain calcium oxalate crystals and are toxic if ingested raw; keep away from pets and children
Colocasia esculenta 'Coffee Cups' care
- Substrate
- Rich, moisture-retentive mix: 50% potting compost, 30% loam, 20% perlite. Tolerates boggy conditions better than most aroids.
- Watering
- Keep consistently moist; this species tolerates and often prefers wetter soil than typical houseplants, even standing water at the base outdoors.
- Humidity
- 50-70%, tolerates average household humidity well outdoors or in bright rooms.
- Feeding
- Balanced liquid fertiliser at full strength every 2-3 weeks during the growing season, a hungry, fast-growing plant.
- Repotting
- Annually while actively growing, given its rapid growth and corm expansion.
Common problems
Yellowing lower leaves
Cause: Natural leaf turnover as the plant grows
Fix: Remove spent leaves; only investigate if multiple leaves yellow at once
Spider mites
Cause: Dry indoor air
Fix: Increase humidity and treat with insecticidal soap
Gear for this plant
- Flowers of Sulphur, 99.99% PurityDusted onto a fresh corm or rhizome cut to guard against rot before repotting.
- Precision Bonsai Pruning Scissors, 200mmFine-bladed snips for clean node cuts when taking a cutting.
- Digital PAR/PPFD Light MeterMeasures usable light at leaf height in µmol/m²/s, rather than relying on the eye's sense of brightness.
- Humidity Dome, Heavy-Duty Germination KitVented propagation dome for holding humidity around fresh cuttings.
How to propagate Colocasia esculenta 'Coffee Cups'
- Methods
- Corm division, Offset (corm/pup). Step-by-step guide
- Difficulty
- Easy. Forgiving of missed waterings, average home humidity, and imperfect light. A solid pick for beginners or low-fuss collections.
- Time to establish
- 1-3 months
- True from cuttings
- Yes. Cuttings keep the cultivar's character.
- Notes
- Produces offset cormlets readily, which separate easily from the parent corm. One of the easiest aroids to divide.